Egyptian Chickpea + Okra Stew

Egyptian Chickpea + Okra Stew

As I was gathering ingredients yesterday to begin my soup prep, I was fielding emails about the very book that this blog is devoted to, Soup Club, finalizing arrangements for a very cool sneak peek event at our local cookbook store, the Book Larder, next month. (After...
Pumpkin-Coconut Soup with Fresh Curry Leaves

Pumpkin-Coconut Soup with Fresh Curry Leaves

This is a soup I’ve made since the first year of soup club, too. It was one that gelled the community part of this club, I think, because a murmur of the phrase “pumpkin chunks” became a collective cry from the homes I delivered to that week. It was then that I...
Parsi Squash

Parsi Squash

I made this recipe sometime the summer break after my first soup season when I was rooting through this random assortment of legumes that had collected in my cabinets. It’s as if my soup were actually one of my children, went off to college, and left a pile of their...
Moroccan Vegetable Stew

Moroccan Vegetable Stew

Vegetable soups are the best—as a cook, they are a little bit of a pain to make (so much prep work!), but, as a mom and general human, they are so satisfying to eat and have a lot of flavor and nutrition crammed in one bowl. I made a soup somewhat like this my first...