by Caroline Wright | May 20, 2022 | Uncategorized
This is a soup I have only made for my friends once, which, at the end of a long soup season, feels like the soup equivalent of a couple that’s been married for fifty years discovering something new about each other. I wrote this recipe for the cookbook at the start...
by Caroline Wright | May 13, 2022 | Uncategorized
I love Provençal food. I learned this when I was in the South of France doing my internship for culinary school (called a “stage” en Français) and would hike – no joke— on the side of a highway on my days off to the neighboring town and eat in the restaurants with all...
by Caroline Wright | May 6, 2022 | Uncategorized
My husband and your soup delivery driver, Garth, is from Alabama. In our seventeen years together, a common touch point to family and finding a sense of home in his hometown has most often taken place during the sweltering summer. I’m from Florida, so was accustomed...
by Caroline Wright | Apr 29, 2022 | Uncategorized
I bet you haven’t eaten a cooked radish, huh, with their greens… Or ramps? Well, you’re in for some new experiences, then, as I take you on a tour of some of my favorite spring produce in this week’s soup! When cooked, radishes lose their zip and take on a yielding,...
by Caroline Wright | Apr 22, 2022 | Uncategorized
I don’t know why, but the only common soup that features asparagus – another outstanding spring veggie worthy of soup celebration – is puréed! (If you don’t believe me, Google “asparagus soup” and see what comes up.) Puréed soups are the least interesting kind, in my...