New Soup For You!
This is what that looks like these days.
15-Bean Soup
Now, at the last soup of the season, I’ve made 39 weeks’ worth of soup, which translates to 3,042 quarts or nearly 760 gallons… or the equivalent of 115 kegs of soup for all of you class acts out there. This final recipe is based on the classic bag of “bean soup”...
Summer Succotash
This is a soup I have only made for my friends once, which, at the end of a long soup season, feels like the soup equivalent of a couple that’s been married for fifty years discovering something new about each other. I wrote this recipe for the cookbook at the start...
Farmer’s Market Pistou
I love Provençal food. I learned this when I was in the South of France doing my internship for culinary school (called a “stage” en Français) and would hike – no joke— on the side of a highway on my days off to the neighboring town and eat in the restaurants with all...
