by Caroline Wright | May 13, 2022 | Uncategorized
I love Provençal food. I learned this when I was in the South of France doing my internship for culinary school (called a “stage” en Français) and would hike – no joke— on the side of a highway on my days off to the neighboring town and eat in the restaurants with all...
by Caroline Wright | May 6, 2022 | Uncategorized
My husband and your soup delivery driver, Garth, is from Alabama. In our seventeen years together, a common touch point to family and finding a sense of home in his hometown has most often taken place during the sweltering summer. I’m from Florida, so was accustomed...
by Caroline Wright | Apr 29, 2022 | Uncategorized
I bet you haven’t eaten a cooked radish, huh, with their greens… Or ramps? Well, you’re in for some new experiences, then, as I take you on a tour of some of my favorite spring produce in this week’s soup! When cooked, radishes lose their zip and take on a yielding,...
by Caroline Wright | Apr 22, 2022 | Uncategorized
I don’t know why, but the only common soup that features asparagus – another outstanding spring veggie worthy of soup celebration – is puréed! (If you don’t believe me, Google “asparagus soup” and see what comes up.) Puréed soups are the least interesting kind, in my...
by Caroline Wright | Apr 15, 2022 | Uncategorized
You know those days when you wake up and a chill is in the air but the sunlight is starting to stream through your blinds? Those perfect early spring days when warmer weather is yawning and stretching before us, like the daffodils? It reminds me of when I was...