While we’re on the subject of casseroles, I wanted to shake up another classic casserole and pour it into a bowl: broccoli and rice, except without the usual pairings of cheese or chicken. I was convinced I could cram all that comfort into the bowl even without the meat or dairy, and thought I could clean up its reputation entirely by tossing in mung beans. My version is still a one-pot dinner that will leave you full, happy and healthy – no processed food in sight.
Serving Suggestions:
- Miss the cheese? We crumbled feta on top because that’s how we roll in the Wright house.
- Miss the chicken? Shred a rotisserie chicken and stir it in while reheating.
- Top it with crumbled Ritz crackers. (They’re actually vegan. Here’s proof from PETA.)
Show me how you cook and serve it by emailing me your photo! Submissions are automatically entered to win a drawing for a Soup Club cookbook.
Yes, all this fun and love went into the recipe. That’s why it tastes so good.
