by Caroline Wright | Mar 4, 2022 | Uncategorized
A few years ago, I felt inspired by Mardi Gras and wanted to play around with a kind of obscure, green gumbo with origins in Africa. The result was a delicious bowl that reminds me of all the comfort of gumbo with none of the meat. It took me to the French quarter, to...
by Caroline Wright | Feb 25, 2022 | Uncategorized
This isn’t soup at all, really, but one vegan interpretation of half of the classic Southern dish of red beans and rice. The classic dish has Andouille sausage in it, which I obviously left out. I took a few tricks I played around with in the Hoppin’ John – chipotle...
