by Caroline Wright | Apr 1, 2022 | Uncategorized
I cooked so many roasted red peppers in a Michelin-starred restaurant during my internship from culinary school that I thought I could never eat one again. I would lie in bed at night – a cot in a converted horse stable, mind you—and smell it on my hair and fingers,...
by Caroline Wright | Jan 28, 2022 | Uncategorized
This Moroccan soup is traditionally made to break the fast of Ramadan. It also traditionally contains lamb, so I guess we’re officially heathens. (Serve some dates warmed up in some olive oil for dessert and you’ll make up for it.) This harira recipe is warm,...
by Caroline Wright | Dec 3, 2021 | Uncategorized
When I was growing up, we ate canned soup sometimes—something I honestly can’t imagine ever doing today unless a threat of death was involved. Nonetheless, it was an occasional tool my dad relied on to keep our family fed. I remember savoring the sort that came from a...